HOME / ABOUT
Forged in Fire
Born from Passion
Every FerroBlaze grill begins with a simple belief: that great cooking deserves great fire, and great fire deserves the finest steel — shaped by skilled hands.
OUR ORIGIN
Where It All Started
It began with a question: why does Thailand, with its rich grilling culture, have to import every premium grill from Europe?
In 2015, in a small workshop in Khon Kaen, master craftsman Surasak set out to answer that question. He spent two years studying every charcoal oven design — from Spain’s Josper to Japan’s robata grills — then forged his first prototype from local Grade 304 stainless steel.
That first grill went to a friend’s restaurant. The second to a hotel chef in Bangkok. By 2024, our grills are cooking in kitchens across Asia, Europe, and beyond — still handcrafted in the same Khon Kaen workshop.
OUR PILLARS
The Three Pillars
of Every FerroBlaze
Hands, Not Machines
Every grill is welded, polished, and inspected by a human craftsman. CNC cutting where precision matters; human hands where craft matters.
Fire Over Marketing
We'd rather spend an extra hour perfecting a weld than writing slick copy. The fire speaks louder than any advertisement.
Local Steel, Global Standard
We source Grade 304 stainless from Thai mills and refractory firebrick from local kilns.
Want to Visit Our Workshop?
We welcome chefs, restaurant owners, and serious enthusiasts to tour the workshop in Khon Kaen. Tea, conversation, and live grilling included.